Multicultural Childhood

Prevention of Obesity The program supports research on environmental and policy strategies to promote healthy eating among children to prevent childhood obesity , especially among the low-income and racial and ethnic populations at the highest risk for obesity Study Finds Food Companies Aggressively Market Least Healthy Cereals to Children The findings are part of an extensive analysis of children's cereals conducted by researchers at the Yale Rudd Center for Food Policy and Obesity . As part of the RWJF-funded Cereal FACTS ( Food Advertising to Children and Teens Score ) project. The results of this study; were presented at the 2009 Obesity Society Meeting in Washington, D.C. To share info Build a Healthy Diet with Smart Shopping . Share this article.

Advice Nutrition For  Mothers • Adopt conscious of knowledge about nutrition • Get a pyramidal nutritional and handy • Take action to get time planning your weekly meals • Provide sufficient variety of recipes • Combine industrial foods with naturals • Watch the portion of food for your family members • Take time to cook – this is the primordial key Don't  be lazy to cook for your loving family and  explain the nutrition of the contents and benefits for their bodies in general to your children at the table at dinner time and  also in the market store when you are motivated to accompany you to the supermarket to choose the healthiest food Virtual campaign to share - Share this article.

Food and Pre-School Now there is talk about low nutrition in preschool centers in areas of social poverty, especially in developing countries since it is a very compressive factor, that many factors are not accessible in preschool centers and in their homes, determining fewer advantages because many variants of a vulnerable population; but we also have to know that they do not have the same food does not reach many rural centers, but it is being prioritized in many countries to develop and implement in the preschool of this social level, to participate in the bills of nutrition programs, to improve food in this social level class That will be better if you can see some variety of meals introduced with proteins, carbohydrates, vegetables, fruits with some presentation dishes that contain the necessary nutrients for the normal development of these preschoolers with traditional and typical dishes from their own region as well as food outside the region of. It has been seen t

Where is the reality of the nutrition problem in the United States? I was watching the meals that they bring every day from home, especially in private preschools, it is no exaggeration to say that every day they were the same food apple sauce, french fries, cereals, of any color, milk, bottled juice, macaroni and cheese, and ham sandwich; Also in the preschool, any type of cookies or popcorn was offered as a snack, so as you can see this meal is 5 days a week, I also heard that parents comment so many times about what they eat at home! Pizza! By my logic, I also understand and believe. what will you ask yourself? What happens to these mothers? Where is the responsibility? They have money!! I think it's about finding out if this is North American-style food? So what are the inconveniences and factors here? Supposedly more of the parents are professionals. So where does the problem begin? Why are our congressional representatives so worried about spending more money or increasi

Pandemic of Obesity After I was listening on TV S-SPAN panel with the Agriculture and Nutrition Department of America about Pandemic of Obesity or Mal- Nutritional of the children. THE World Health Organization declared obesity a global epidemic with Major health implications.1 According to the 1999–2000 National Health and Nutrition Examination Survey (www.cdc.gov/nchs/nhanes.htm), the prevalence Of overweight or obesity in children and youth in the United States is over 45%, A value that has tripled since the 1960s.The health implications of this epidemic are profound. Insulin resistance, type 2 diabetes mellitus, hypertension, obstructive Sleep apnea, nonalcoholic state o hepatitis, poor self-esteem, and a lower Health-related quality of life is among the comorbidities seen more commonly in Affected children and youth in their metabolism. My opinion, as I have many years to work very closely with children from 6 months to 13 years old. In those years I worked in di

Colours   Food Additives with  Hyperactivity   The child shows signs of hyperactivity or Attention Deficit Hyperactivity Disorder (ADHD), you should try to avoid giving your child the following artificial colour's, because this might help improve their  behaviour Sunset yellow Quinoline yellow Carmoisine Allura red Tartrazine Ponceau   These colours are used in a number of foods, including soft drinks, sweets, cakes and ice cream. When colours are used in food, they must be declared in the list of ingredients as ‘colours’, plus either their name or E number. ( E110), (E104),(E122), (E129), (E102)and  4R (E124) If any of the six colours listed above are in the  food or drink , the food label must also have a specific warning saying that the colours ‘may have an adverse effect on activity and attention in children. If you choose to avoid certain additives, you can do this by checking the label . If you buy any foods that are sold without packaging you will n

High Consumption of  Sugar With  Hyperactivity During the years working in the area of the educational Pre-school, I saw excessive consumption of sugar in the different foods such as juice of bottle, fruit desserts, cookies, Candies sweet biscuits and many early consuming gum which were part of this come from their homes also offered in the school with frequently. I found this search of the consumption of sugar and beverages that determine mental health problems especially in this stage of the children with hyperactivity.  Which, I support in that research of study. High Consumption of Sugar with Mental Health problems By British Journal of Medicine Study links. A group of teenagers from consumed sugar drinks recorded many mental problems including hyperactivity and anguish, reported Norwegian researchers. A study of more than 5,000 young people from 15 to 16 years showed a clear and direct partnership between intake of soft drinks and hyperactivity and a more complex link