Nutrition America Problem

Where is the reality of the nutrition problem in the United States?

I was watching the meals that they bring every day from home, especially in private preschools, it is no exaggeration to say that every day they were the same food apple sauce, french fries, cereals, of any color, milk, bottled juice, macaroni and cheese, and ham sandwich; Also in the preschool, any type of cookies or popcorn was offered as a snack, so as you can see this meal is 5 days a week, I also heard that parents comment so many times about what they eat at home! Pizza!



By my logic, I also understand and believe. what will you ask yourself?
What happens to these mothers? Where is the responsibility? They have money!! I think it's about finding out if this is North American-style food? So what are the inconveniences and factors here? Supposedly more of the parents are professionals. So where does the problem begin? Why are our congressional representatives so worried about spending more money or increasing budgets to improve school nutrition programs? Where is the reality of the problem? Where does the food go and the program is also poorly implemented?
I believe that a better study and research is needed for this problem to obtain effective and optimal results,

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