Children Nutrition

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Pandemic of Obesity

After I was listening on TV S-SPAN panel with the Agriculture and Nutrition Department of America about Pandemic of Obesity or Mal- Nutritional of the children.
THE World Health Organization declared obesity a global epidemic with
Major health implications.1 According to the 1999–2000 National Health and
Nutrition Examination Survey (www.cdc.gov/nchs/nhanes.htm), the prevalence
Of overweight or obesity in children and youth in the United States is over 45%,
A value that has tripled since the 1960s.The health implications of this epidemic
are profound. Insulin resistance, type 2 diabetes mellitus, hypertension, obstructive
Sleep apnea, nonalcoholic state o hepatitis, poor self-esteem, and a lower
Health-related quality of life is among the comorbidities seen more commonly in
Affected children and youth in their metabolism.



My opinion, as I have many years to work very closely with children from 6 months to 13 years old. In those years I worked in different levels of social-economic of Pre-Scholl private for 3 years where the family is with high income, other 2 years I worked with a middle class social or middle income and for 4 years worked in a poverty level.  In my observation all those years this places I found the same nutrition problem.


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